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Description
- Bitter Gourd or Karela (Momordica charantia), is also very significant in Ayurveda given its numerous health benefits, like skin problems, cleansing and comeback wounds, burning sensation, and digestive strength.
- The high beta-carotene and other properties in bitter gourd make it one of the finest vegetable fruit that helps alleviate eye problems and improve eyesight.
- Also called Bitter melon is useful in purifying blood, and liver problems. Regular consumption of Basic Ayurveda Karela Churna help improves energy, immune system, and body strength levels.
- Karela contains a hypoglycaemic principle designated as plant-insulin which has been found beneficial in lowering blood sugar levels.
- Dosages Instruction: Take 1 tsp (5 g) /approx with a glass of water to be taken before breakfast & if necessary then take before dinner. For best results, a person must consume this twice a day. To be taken under ayurvedic supervision/health professionals.
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