Description
- ANTIOXIDENT RICH: Kodo millet noodles are so rich in iron, vitamin B, niacin, potassium that fight against free radical damage.
- BUILDS IMMUNITY: The essential vitamins and minerals make it a good choice for fighting health issues.
- NO ADDED SUGAR & MAIDA: The B&B Organics Kodo millet noodles contain no sugar or maida.
- KEEPS YOU LIGHT: Kodo millet noodles are smooth on your stomach and keep you actively young.
- EASY TO DIGEST: Kodo millet has a high fiber content that makes it easy to digest.
Kodo Millet Noodles: Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc \n\n Cultivation: Kodo millet is a monsoon or kharif crop, with sowing occurring in early June. It has a relatively short growth period, ranging from 120-180 days. Kodo millet is developed in warm and dry climate.It is an indigenous cereal of India and is grown today in Uttar Pradesh in the north and Kerala and Tamilnadu in the south.\nHealth Benefits (Imprecise) : \n\n Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.\n It consist of polyphenols and antioxidants.\n It is rich in iron and vitamin B like thiamine, riboflavin, and niacin.\n Nutritional Value: Nutrient Per 100g* \n\n Energy Value (kcal)-353\n Minerals (g) -2.6\n Total Dietary Fiber (g) 5.2\n Calcuim (mg)- 35\n Fat (g)- 1.4