Description
- crushed red chillies go well with just about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizza, in tomato dishes and salads. For most recipes, the chilli flakes is added near the end of the cooking process, because heat diminishes both the colour and flavour.
- Sprinkle it on potatoes or homemade fries. Chilli flakes is useful as a simple garnish for almost any savoury dish.
- Combine it with butter, margarine, or oil for a quick baste for fish or poultry. Red chilli flakes can also be mixed with bread crumbs before sprinkling them over casseroles or vegetables.