CCDS High Ratio Shortening, 900 Grams Ideal for Buttercream and Fondant Cooking Food Baking Set of 2 image-1
CCDS High Ratio Shortening, 900 Grams Ideal for Buttercream and Fondant Cooking Food Baking Set of 2 image-1
CCDS

CCDS High Ratio Shortening, 900 Grams Ideal for Buttercream and Fondant Cooking Food Baking Set of 2

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Description
  • CCDS high ratio shortening
  • Makes your icing more resistant to heat and humidity
  • An indispensable ingredient for a cake decorator
  • Ideal for buttercream and fondant work. Professional ingredients, now available for the home baker.
  • Package Content: 900 gm of High Ratio Shortening; Quantity: 900 gm; Shelf Life: 365 Days; Ingredient Type: Vegetarian


CCDS bread improver not only reduces the time that the bread takes to rise during fermentation, but also improves its texture and vol . Emulsifiers help give softer texture and also better shelf life. Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities. It is used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and vol .

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