Description
Kidney beans (Phaseolus vulgaris) as the name suggests, resemble human kidneys. In some places it is also called haricot beans, navy beans or pinto beans. In India, it is known by the name of Rajma.
No Artificial Preservatives. It is also rich in protein, vitamins, fiber, and minerals.
Canning is a method of preserving foods for long periods by packing them in airtight containers. Canned Red Kidney beans saves food preparation time as they are pre-cooked, ready to use, are useful to have on hand for making quick dips from, for adding to soups, for garnishing salads, etc. requiring only reheating.
Instruction for Use - Already cleaned and ready to eat. Drain before use. Can be used in many dishes Curry, Soup, Salad, Seasoning mix, Pepper, Tomato puree, Vinegar
Storage - Before opening - Store at room temperature away from humidity and any temperature variations. After opening - Store in the refrigerator in a suitable airtight container and eat within 2 days.