Description
- Apricots are a good source of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber.
- Dry apricots can be eaten on their own, added to yogurt, oatmeal, or cereal, or used in baking recipes. They can also be used to make jams, jellies, and pies.
- Enjoy dry apricots on their own, added to yogurt, oatmeal, or cereal, or used in baking recipes.
- Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
- No Addeed Preservatives all natural and fresh healthy to eat
Delicious products are amongst the best quality food products processed under strict professional supervision. A state of the art Quality control vigil is kept throughout the process of picking and packing. Grate care has been taken to ensure that the product reaches in high quality and with utmost nutritional values to the ultimate consumer.