Description
- Custard Powder is a must have for any pantry - a fine powder made up of thickeners and natural or artificial flavouring, it turns into a delicious vanilla sauce when heated with milk and sugar.
- Mango Custard Powder is fresh, eggless and without sugar and can be used to prepare instand custard, Cakes, Ice creams, Fruit salad, pudding, milkshakes and various other desserts.
- Mango Custard Powder is a great alternative to eggs in recipes that require thickening like icecreams. Also makes a smooth creamy delicious custard that can be chilled to enjoy as a dessert or prepare hot custard syrup to pour over cakes and desserts.
- Mango Custard Powder is a great alternative to eggs in recipes that require thickening like icecreams. Also makes a smooth creamy delicious custard that can be chilled to enjoy as a dessert or prepare hot custard syrup to pour over cakes and desserts.
- Always use a dry spoon to scoop out Custard Powder; Storage Instructions: Store in an air tight container in a cool dry place away from direct sunlight and moisture.
Devanx Confections Mango Custard Powder | Eggless | Mango Flavoured | Without Sugar | For Cake,Ice Cream,Fruit Salad,Pudding,Milkshake | Custard powder in pantry is a must, especially if you have a sweet tooth. It is basically a fine powder made up of thickeners, milk powder and natural or artificial flavourings. When heated or combined with hot milk and sugar, it turns into a delicious vanilla sauce. Custard Powder, especially Mango flavour, looks a lot like corn starch as usually the base is cornstarch along with salt and flavoring. It is a great alternative for people who do not want to use eggs. Custard Powder is also available in other flavours in Vanilla, Pista And Raspberry. Always use a dry spoon to take out Custard Powder from its container. Storage Instructions: Store in an air tight container in cool dry place away from direct sunlight and moisture. Best Before : 12 Months from Packaged Date\nEggless Custard Recipe: Measure 25 g (two tablespoons) of Custard Powder into a bowl. Take 500 ml Milk. Out of that, add 1/4 cup milk to Custard Powder to make a smooth paste. Boil the remaining 3/4 cup milk with 3 heaped tableapoons (50 g) sugar. Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning. Let it cool and your delicious custard is ready to eat.