Description
- Conveniently Pitted: Pitted black olives are processed to remove the pits, making them easy to use in various dishes without the hassle of removing seeds.
- Rich, Savory Flavor: Black olives have a rich, salty, and slightly bitter flavor, adding depth to salads, pasta dishes, pizzas, and sandwiches.
- Versatile Ingredient: Can be chopped, sliced, or left whole, offering versatility in both cooking and garnishing.
- Mediterranean Staple: Widely used in Mediterranean cuisine, black olives are a fundamental ingredient in Greek, Italian, and Middle Eastern dishes.
- Appetizer and Tapenade: Often served as appetizers, black olives can also be used to make tapenades, adding a gourmet touch to meals.
Description\n\nOlives are small fruits that grow on olive trees (olea European). they belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. Olives are very high in vitamin e and other powerful antioxidants.