Description
- Tempura Flour is a batter mix flour used for coating meat, chicken, vegetables, fruits, fish etc
- Mix with very cold water to make your batter and make sure it is not stirred too much and that the batter is thin, lumpy and full of air bubbles
- Some seasoning like pepper, garlic or spices can also be added to give a special taste
- The final product is perfect tempura -- crisp, golden brown, hot, and delicious.
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Some seasoning like pepper, garlic or spices can also be added to give a special taste.