Description
- Superior quality dals | Grown without use of any chemicals, pesticides or insecticides.
- Chana Dal is high in fibre | Ideal for making chana dal fry, chana dal paratha, puran poli, chana dal vada, cholar dal
- Chana dal has a slightly sweet and nutty flavor | Storage instructions: store in cool and dry place
- Chana dal is also known as gram dal or bengal gram dal
Chana dal also known as Split Bengal Gram - Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.