Description
- Hellys Premium Quality Vanilla Custard Powder is fresh, eggless and without sugar and can be used to prepare instand custard, Cakes, Ice creams, Fruit salad, pudding, milkshakes and various other desserts.
- Custard Powder is a must have for any pantry - a fine powder made up of thickeners and natural or artificial flavouring, it turns into a delicious vanilla sauce when heated with milk and sugar.
- Vanilla Custard Powder is a great alternative to eggs in recipes that require thickening like icecreams. Also makes a smooth creamy delicious custard that can be chilled to enjoy as a dessert or prepare hot custard syrup to pour over cakes and desserts.
- Contains Permitted Synthetic Food Colour And Added Flavour
- Always use a dry spoon to scoop out Custard Powder; Storage Instructions: Store in an air tight container in a cool dry place away from direct sunlight and moisture.
Helly\'s Egless Vanilla Flavour Custard Powder without sugar is perfect for instant custard, cake, ice cream, fruit salad, pudding, milkshake etc\nCustard powder in pantry is a must, especially if you have a sweet tooth. It is basically a fine powder made up of thickeners, milk powder and natural or artificial flavourings. When heated or combined with hot milk and sugar, it turns into a delicious vanilla sauce.\nCustard Powder, especially vanila flavour, looks a lot like corn starch as usually the base is cornstarch along with salt and flavoring. It is a great alternative for people who do not want to use eggs.\nCustard Powder is also available in other flavours in the market like chocolate and butterscotch.\nApart from instant custard, a delicious smooth and creamy pudding, you can also prepare various other desserts using Hellys Eggless Vanilla Custard Powder. You can even use custard powder to prepare yummy sweet vanilla sauce to pour over pudding, cake, jelly, fruit salad and tart.\nDid you know, using custard powder in place of eggs results in lower calories\nEggless Custard Recipe:\n1. Measure 25 g (two tablespoons) of Helly\'s Custard Powder into a bowl.\n2. Take 500 ml Milk. Out of that, add 1/4 cup milk to Custard Powder to make a smooth paste.\n3. Boil the remaining 3/4 cup milk with 3 heaped tableapoons (50 g) sugar.\n4. Remove from heat, add the paste and cook again for 2 to 3 minutes, stirring continuously to avoid burning.\n5. Let it cool and your delicious custard is ready to eat.\nStorage Instructions: Store in an air tight container in cool dry place away from direct sunlight and moisture.\nAlways use a dry spoon to take out Custard Powder from its container.\nBest Before: 12 Months from Packaged Date