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Kala Chana Atta | Black Chickpeas Flour - 5KG image-1
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Kala Chana Atta | Black Chickpeas Flour - 5KG image-1
Kala Chana Atta | Black Chickpeas Flour - 5KG image-2
Kala Chana Atta | Black Chickpeas Flour - 5KG image-3
Kala Chana Atta | Black Chickpeas Flour - 5KG image-4
Kala Chana Atta | Black Chickpeas Flour - 5KG image-5
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Kala Chana Atta | Black Chickpeas Flour - 5KG

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Description
  • Rich in vitamins and minerals.
  • May reduce the formation of harmful compounds in processed foods.
  • Has fewer calories than regular flour.
  • Affects blood sugar less than wheat flour.
  • Higher in protein than other flours.


A fine ground pulse flour made from Chana Dal also known as Hulled black split chickpeas (Bengal gram).Kala Chana flour is frequently used in Indian cuisines. The flour is used as a batter to coat various vegetables and meats before frying.

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