Lakshmi's Andhra Pickles&Podis.Maagai Mango Pulp Pickle, 250 g

• Weight: 250 gramsShelf Life: 6 Months; Ingredient Type: Vegetarian
• Maagai is a typically Andhra pickles that can be called the twin of Avakai. Both are made up of raw and tender mangos as the main ingredient. Maagai and Avakai compete and compliment each other in taste and aroma.
• Product quality approved by FSSI (The Food Safety and Standards Authority ofIndia)
• Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
• Maagai is a typically Andhra pickles that can be called the twin of Avakai. Both are made up of raw and tender mangos as the main ingredient. Maagai and Avakai compete and compliment each other in taste and aroma.

Maagai is a typically Andhra pickles that can be called the twin of Avakai. Both are made up of raw and tender mangos as the main ingredient. Maagai and Avakai compete and compliment each other in taste and aroma.