MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-1
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-2
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-3
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-4
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-1
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-2
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-3
MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2) image-4
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MonBangla Original Bengali Kasundi (Mustard Sauce) - (300 GMSX2)

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Description
  • HYGIENICALLY PACKED WITH ALL EMPLOYEES WEARING MASK AND GLOVES.SOCIAL DISTANCING NORMS AS OUTLINED BY GOI IS FOLLOWED AT OUR DELIVERY CENTER
  • Shipping and packaging charges included
  • Strong, pungent flavor of Mustard
  • Packaging designed to retain the aroma for a long period
  • Pure vegetarian. No artificial colors used


MonBangla in collaboration with Aroma foods, brings the premium quality Kasundi for all Bengali food lovers. The rich & strong flavor of pure mustard & chillies will bring tears (read it \"tears of joy\") to the eyes of the consumer as they savor the sauce with their favorite fries. About the preparation, this is a pungent paste of fermented mustard seeds, spices and dried mangoes, popular as a dipping sauce in Bengali cuisine. As widely known, Kasundi is popularly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavors. It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads and other food. The practice of pairing kasundi with non-vegetarian dishes evolved in the commercial eateries, beginning with batter-fried fish.

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