Description
- Cloves/ Lavang contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
- Cloves/ Laung are rich in antioxidants, vitamin C and eugenol.
- Cloves/ Laung have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
- Cloves/ Laung are a very aromatic and flavorful spice, used in various cuisines globally.
- Clove/ Lavang is anti-inflammatory and helps ease tooth pain and infections.