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NOTTACIA

Nottacia Italian Arborio Rice 500gm

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Description
  • Sugestion To Use : Cook The Rice In Abundant Salted Boiling Water And When It Is Al Dente. After About 16-18 Minutes . Remove The Pain From Heat Pour A Jug Of Cold Water And Drain . The Cold Water Will Prevent The Rice Continue TO Cook. You Can Dress This Rice With Just A Bit Extra Virgin Olive Oil Nottacia Or Butter And A Few Tablespoons of Parmesan Cheese. It Is Also Excellent With A Good Tomatoes Sauce


Nottacia Arborio is an Italian variety of superfine rice, one of the largest among the short Italian rice varieties in the species Oryza sativa Japonica. Named after the commune of Arborio in the nort ...

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