<ul><li>Ragi Flour is organically gluten-free, can easily be substituted for wheat, to prepare chapatis, dosas and sweets or mithais, and is often recommended for patients with celiac disease.</li><li>Ragi Flour is organically gluten-free, can easily be substituted for wheat, to prepare chapatis, dosas and sweets or mithais, and is often recommended for patients with celiac disease.</li><li>It is Extremly Good for growing kids</li><li>Hygienically packed Pea Ragi Atta which is free from impurities such as weevils and stones</li><li>Processed from selected grains of best quality</li><li>High in Protein</li><li>Processed from selected grains of best quality</li></ul><br><br>

OrgaQ Organicky Organic Ragi atta (Flour) - 500g | High Protein, Gluten Free, Ethnic Recipe, High Strength