Description
- NO ADDED ARTIFICIAL COLOURS
- EASY TO MAKE
- Store in A cool dry place
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor, he intensely milky flavour of rabdi with the charming aroma of cardamom.