PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-1
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-2
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-3
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-4
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-5
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-6
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-1
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-2
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-3
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-4
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-5
PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm image-6
PURAMIO

PURAMIO Traditional Home Made Mango Pickle / (Aam Ka Achar), 225gm

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Description
  • This aachar can combines well with Indian meals and makes your meals more tasty.
  • Ideal Pacakging to carry while Traveling.
  • Pickles can be stored in a room temperature 60 to 70 degree, just avoid to use wet spoons in pickle jar.


Description\n\nPickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food\'s texture, taste and flavor., Rich in Antioxidants, High Nutritional Value, Rich in Vitamin K and High in Fiber. Also relieves digestion, nausea, loss of appetite and motion sickness, These pickles are made with a very basic brine of equal parts cider vinegar and water mixed with salt.

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