<ul><li>A Homemade Product From Rajasthan.</li><li>Homemade,Traditional And Authentic Flavour Recipe.</li><li>Made Using Fresh And Handmade Spices.</li><li>Satisfaction Of Traditional Taste.</li><li>No Artificial Flavor</li></ul><br><br>This Lohargarh\'S Keri Pickle Is Favorite Among The People In Rajasthan And Also Known As Aam Ki Launji. The Sour Taste, That Can Only Be Produced Using This Lohargarh\'S Raw Keri, Is The Result Of Cooking This Keri With Handmade Spices. The Sour Pulp Of The Raw Keri When Cooked In Fusion Of Sweet-And-Savory Creates The Mouthwatering Aroma, Which Turns Into A Tingling Sensation On Tongue, When The Launji Is Put In The Mouth. This Sweet And Spicy Aam Ki Launji Can Be Served With Parathas Or Rotis Of Your Choice.

Rajasthani Swaad Kacche Aam Ka Achar Homemade Raw Mango Pickle | 400 Grams