Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-1
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-2
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-3
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-4
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-5
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-6
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-1
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-2
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-3
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-4
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-5
Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams image-6
Rajasthani Swaad

Rajasthani Swaad Stuffed Red Chilli Pickle Homemade Moti Lal Mirch Ka Achar | 400 Grams

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Description
  • A Homemade Product From Rajasthan.
  • Homemade,Traditional And Authentic Flavour Recipe.
  • Made Using Fresh And Handmade Spices.
  • Satisfaction Of Traditional Taste.
  • No Artificial Flavor


Red Chilli Pickle Or Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Rajasthani red chilli pickle is the most loved among the whole lot of variety of pickles.Rajasthani Red chili pickle is a very popular pickle, which is also popular as bharwa laal mirch ka achar. This pickle have a very long shelf life and I have never seen it spoiling by any chance. Though the process need time and patience as the red chilies are stuffed in a special way.The stem of red chilies are removed from the back side and then the prepared masala is stuffed inside with the help of a toothpick.

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