SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-1
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-2
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-3
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-4
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-5
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-6
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-1
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-2
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-3
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-4
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-5
SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g) image-6
SEPPL

SEPPL Fenugreek Seeds | Methi Dana | Whole Natural Dried Methi Dana | Indian Spices & Masala (200 g)

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Description
  • It is a common ingredient used in subizes, pickels and different types of masala. It helps in boosting the immune system and ensure good health as well.
  • Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Therefore, one of the recommended food ingredient for the diabetic diet.
  • The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and diabetes.
  • Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
  • Store it in a air tight glass or Stainless Steel container and Vessel.


Spices like Basil Seeds, Chia Seeds, Flex Seeds, Sunflower Seeds, Mustard Seeds, fenugreek seed ( Methi ), Sesame, Cumin ( Jeera ), Ajwain are the most important ingredients across all Indian cuisines ...

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