Description
- SFT products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients
- Professional grade Corn Starch, used and highly recommended by Chefs.
- Popularly used in baking, binding, making gluten-free flour blend, puddings, breads etc. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.
- In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
SFT believes that our reputation must be based on the quality of our products. We have travelled across the country to handpick the quality products at the best possible rates. SFT have been in the market for the past 22 years and we have tied up with all major offline retail majors. Our products are subjected to rigorous quality control procedures throughout the procurement and packaging processes. It is our constant endeavor to provide widest possible range to consumer and now have an ever expanding range of selections across dry fruits, spices and nuts. We maintain great taste and guaranteed quality throughout the year and our products are sure to be your new favourites after your first purchase. SFT corn starch powder is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars.