Description
- Packed with vitamins, proteins and carbs, these veg hakka noodles will leave you feeling both satisfied and yearning for more.
- Hakka noodles may be served as a cold noodle salad with olive oil or vinegar and salt as dressing.
- Hakka noodles may also be added to soups and make up noodle soups with tofu, prawns or vegetables
- Since the hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy.
- The Added vegetables help in enhancing the fibre and protein content of the dish.
Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables makes an awesome weeknight dinner. Packed with vitamins, proteins and carbs, these veg hakka noodles will leave you feeling both satisfied and yearning for more.