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Description
- Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
- It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.
- It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads and other food.
- Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds.
- Urban Platter - Simply Good Food! :)
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
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