- Both Karela and Jamun have been identified as natural blood sugar regulators. They have anti inflammatory properties which are known to reduce cholestrol and helps maintain digestive health.
- Along with Karela and Jamun, the juice also contains Methi - known to control diabetes and bacterial, fungal and viral infections, Neem - remedy for cardiovascular diseases and liver problems and Tvak - is anti oxidant, anti inflammatory, anti bacterial and anti fungal.
- Karela has abundant Vitamin A and C which rejuvinates the skin by fighting acne and blemishes. It also helps in strengthening hair by fighting dandruff. Jamun on the other hand increases hemoglobin and is good for eyes.
- Made with more than 100 years of Ayurvedic experience of Zandu. This is a herbal preparation and does not contain any synthetic colour, flavour, preservatives and has no added sugar.
- Dosage - Mix 30ml of juice in a glass of water and consume 1-2 times a day before meals or as directed by physiscian
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